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Results 91 - 100 of 205 for thyme fish
In large skillet, combine butter, ... bouillon dissolves. Add fish; cover and simmer 6 ... fork. Season with salt and pepper; garnish with paprika.
Saute garlic in olive oil until soft, golden. Add tomatoes (cut whole tomatoes in small pieces), chicken stock, wine, seasonings, except ...
In a Dutch oven, heat ... salt (to taste), thyme and hot red pepper flakes. ... and simmer until fish is opaque in color (about ... directions). Makes 6 servings.
Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves in a small bowl. ... broiler pan. Spray fish directly with cooking spray for ... flakes with a fork.
Dissolve bouillon in water and ... 30-45 minutes. Add fish chunks and simmer 15 minutes ... especially good after being refrigerated overnight.
96. BLACKENED FISH
Mix above dry ingredients in ... time. (A tablespoon of butter may be added to the hot skillet just before the seasoned fish to prevent sticking.)
Combine and whirl in blender ... add: Worcestershire sauce, thyme and pepper, dry mustard, salt ... be served with other prepared fish dishes.
In a large saucepan, heat oil until hot. Add chicken; brown on all sides. Remove from saucepan. To oil remaining in pot, add onion and ...
Melt butter, mix in spices, pour over fish in well-greased pan. Broil for 10 to 15 minutes.
100. BLACKENED FISH
In a blender or food ... the tomato, garlic, thyme and heat. Add butter to make a thick coat. Dredge fish in the powder (cover both ... with sauce over fish.
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