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Results 61 - 70 of 71 for artichoke bread stuffing
Cook artichokes in large kettle with 6 ... with garlic. Add bread crumbs and stir until golden ... they do not burn. Cool slightly before serving.
Wash artichokes by plunging up and down ... minutes; uncover and bake an additional 15 minutes. Yield: 6 servings (about 16 calories per serving).
Cut stems off artichokes and cut about 1 inch ... and stuff. Mix bread crumbs, garlic, Parmesan cheese and ... steam). Cover medium heat 1 1/2 hours.
Cut stem and first row ... base of each artichoke. Cut tips off each ... of ham. Mix bread crumbs, bacon and ham, cheese, ... Discard tough leaf remnants.
Cut tips off leaves of artichokes, cut stems off, turn ... spread open. Combine bread crumbs, cheeses, dash of garlic ... sure you eat the heart.
Snip off sharp tops of artichokes with kitchen scissors. Wash, drain. ... adding water during cooking. Artichokes are done when leaves pull easily.
Cut stalks off bottom of artichokes so that they can sit ... leaves carefully. Sprinkle bread crumbs into leaves and center. ... out a leaf easily.
Wash artichokes thoroughly and clip all points ... steam cooker for 1 hour or until petal will pull out easily. Can be wrapped in foil and frozen.
69. ARTICHOKES
Cut stem off, then peel, ... them drain. Put stuffing inside the leaves. Add small ... 2 cups of artichokes in the pan. Add oil ... 2 hours until tender.
Level bottom of artichoke so it will stand flat. ... by filling with bread crumbs to top of leaves. ... Drain and serve either hot, warm or cold.
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