Tip: Try cider vinegar for more results.

Results 1 - 10 of 17 for okra cider vinegar

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Place the okra in a pan with cold ... and add the vinegar. Do not stir okra ... drippings and salt to taste. Lift okra from pan carefully to serve.

Over medium-high heat in a ... bring to boil vinegar, water, sugar, salt and spices. Add okra, onion, pepper, return to ... serving relish. 4 cups.

Boil vinegar, water, salt and dill ... pepper strips, and okra. As you fill jar ... Pickled okra is great on the cocktail table as an appetizer.

Boil 2 standard pint-sized canning jars for 15 minutes. Wash okra with a vegetable brush. Bring the vinegar, water and salt to ... okra. Refrigerate before using.

Wash okra. Be sure pods are ... each jar. Heat vinegar, salt and water to ... Allow okra to set for about 8 weeks before eating. Makes 10 pints.



Trim okra and place in pint jars. ... clove garlic. Mix vinegar, water and salt in ... in pint jars. Seal and let stand 3 to 4 weeks to ripen.

Wash okra and place in clean hot ... and pepper. Bring vinegar, water, and salt to ... water bath for 5 minutes. Wait one month before eating.

Pack scrubbed vegetables in jars. Add seed and garlic and pepper. Heat liquids to boiling. Pour into jars. Cap. Put jars in pan of water ...

Place okra vertically in hot jars. Add spices. Boil vinegar and water; pour over okra and let stand a few minutes. Seal while hot.

Wash shrimp. Combine 2/3 of the onions, vinegar and water. Heat to boiling ... until tomatoes and okra are done. Remove bay leaves ... cooking.) Serve over rice.

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