2 lbs. sm. tender okra pods
4 tbsp. dill seed
4 whole cloves
3 c. cider vinegar or 1 1/2 c. water
1/2 tsp. salt

Trim okra and place in pint jars. Add 1 tablespoon dill seed and 1 clove garlic. Mix vinegar, water and salt in enamel kettle (do not use aluminum). Bring to boil. Place okra in pint jars. Seal and let stand 3 to 4 weeks to ripen.