1 c. white vinegar
1/4 c. water
2 tsp. salt uniodized
1 tsp. dill seed
1 tsp. celery seed
2 cloves garlic
1 tsp. mustard seed
1 hot green or red pepper
Fresh small okra

Wash okra and pack lengthwise into a sterilized pint jar. Bring to boil the vinegar, water and salt. Add all the other ingredients to okra in the jar and cover with the hot vinegar. Seal jar. Allow 2 to 3 weeks before eating.