1 box German Chocolate cake mix
1/2 of (15 oz.) can cream of coconut
1 can (14 oz.) sweetened condensed milk
8 oz. Cool Whip
1 c. coconut

Bake cake mix according to package directions. Bake in 9 x 13-inch pan. Immediately poke holes in cake with fork. Mix together cream of coconut and sweetened condensed milk. Pour mixture over warm cake. Refrigerate to blend flavors. To serve, top with Cool Whip and coconut.