Results 71 - 80 of 3,930 for cream of coconut cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Bake cake as directed on package, using ... Whip, 2 packages coconut and sour cream and sugar. Split cake layers ... top with remaining coconut.

Mix the cake mix, oil, eggs, sour cream and cream of coconut together with an electric mixer ... frost cake. Sprinkle coconut over the iced cake.

Mix and bake cake mix according to directions on ... spoon handle. Pour cream of coconut over top. Let sit until ... sprinkle with coconut. Refrigerate.

Day before serving: Prepare angel food cake mix and bake in 10 ... hang over neck of bottle at least 2 hours, ... 1 cup heavy cream. Fold into lemon filling, along with half the coconut. Assemble cake layers on ... Refrigerate until serving time.

The day before serving: Prepare cake mix and bake and cool ... Whip 1 cup cream. Fold into lemon filling, along with half the coconut. Assemble cake layers on ... top and side of cake with cream. Sprinkle evenly ... Refrigerate until serving time.



Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Mix together and spread over the cake.

Prepare cake mix using first 5 ingredients ... 30 minutes. Combine cream of coconut and condensed milk. Punch holes ... several hours before serving.

Bake cake according to package directions. Use ... fork. Pour mixture of Eagle Brand Milk and cream of coconut over hot cake. Let mixture ... and sprinkle with coconut.

Combine cake mix, 1 cup coconut, water and egg whites. ... holes in top of cake with a toothpick. Pour cream of coconut over cooled cake ... at least 4 hours.

Mix together the first 5 ... 350°F. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index