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COCONUT SOUR CREAM CAKE | |
Cake: 1 box white cake mix (plain) 1/4 c. oil 3 eggs 1-8 oz. carton sour cream 1-8 1/2 oz. can cream of coconut Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Icing: 1-8 oz. pkg. cream cheese 1 box powdered sugar 2 tbsp. milk 1 tsp. Griffin's Vanilla 1 c. Griffin's Flake Coconut Mix together and spread over the cake. |
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