WHITE CAKE:

2 1/8 c. sifted self-rising flour
1 1/2 c. sugar
1/2 c. Crisco
1 c. milk
1 tsp. vanilla
2 eggs

Stir flour, sugar and shortening. Add milk and vanilla. Beat vigorously and add eggs, one at a time, beating well after each. Bake in 3 greased and floured pans at 350 degrees for 30-35 minutes.

COCONUT ICING:

3 (6 oz.) pkg. frozen coconut
2 c. granulated sugar
1 1/2 c. sour cream

Combine ingredients and mix well. Spread between layers and on top. Wrap in plastic, then in foil. Refrigerate for 3 days. After cutting, keep refrigerated and covered with plastic and foil.