2 c. sugar
2 c. flour
1 c. water
1 stick butter
1 c. Wesson oil
4 tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. baking soda
Pinch of salt

Mix sugar and flour together in a large bowl. Mix water, butter, Wesson oil and cocoa together in saucepan and bring to a boil. Boil 1 minute, stirring constantly. Pour over sugar and flour mixture. Stir well. Add remaining ingredients and stir well. Pour into greased and floured 13"x9" pan. Bake at 350 degrees for 30 to 40 minutes.

ICING:

4 tbsp. milk
4 tbsp. cocoa
1 stick butter
1 tsp. vanilla
1 box confectionery sugar (10X sugar)

Combine milk, cocoa, butter and vanilla in saucepan. Bring to a boil. Remove from heat and add confectionery sugar, small amount at a time. If too thick add small amount milk to thin. Pour over hot cake.