1 lb. soft butter
1/4 c. Wesson oil
3 c. granulated sugar
6 lg. eggs
4 c. flour
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Combine milk, almond, and vanilla in small glass and set aside. In large mixing bowl cream butter, oil, and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Alternately add 1/4 of the flour with 1/3 of the milk mixture.