MILLION DOLLAR POUND CAKE 
3 c. sugar
1 lb. butter, room temp.
6 eggs, room temp.
3/4 c. milk
4 c. plain flour
1 tsp. vanilla extract
1 tsp. almond extract

Combine sugar and butter and cream. Add eggs, one at a time. Add flour to mixture with milk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 300 degrees for 1 hour and 40 minutes.

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“MILLION DOLLAR POUND CAKE”

 

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