Preheat over to 350°F. Boil ... spread, prepared Alfredo sauce, parsley, Italian seasoning, thyme, ... baking dish. Prepare cream sauce. If scallops are large, ... Mix wine and cornstarch; stir into scallop mixture. ... 20 to 25 minutes.
The Mint Julep is nearly ... milk, sugar and cornstarch to a boil over medium ... butter and chocolate sauce. Cool completely at room ... stand mixer, whip cream until soft peaks form. Add ... curls. Makes 8 servings.
Prepare macaroni according to package ... Bring milk and cream to a boil in a ... and stir in cornstarch. Then, slowly add cheese, ... pepper. Stir cheese sauce into macaroni and butter. Serve.
Soften gelatin in cold water. Combine sugar and cornstarch and blend in sugar mixture, ... slightly thickened. Whip cream and beat in powdered sugar ... with Red Raspberry Sauce (see below). Force thawed berries ... until thickened, stirring constantly.
Prepare cake according to package ... mixing bowl, beat cream cheese, sugar and milk until ... small saucepan, combine cornstarch and sugar, mixing well. Gradually ... of the cherry sauce. Slice cake and serve with additional cherry sauce.
Stir together sugar and cornstarch in small saucepan. Stir in ... get soft. Cover sauce. For Meringue: Beat egg whites and cream of tartar until foamy. Beat ... store pie in refrigerator.