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Results 51 - 60 of 499 for cornstarch cream sauce
Pour filling into a 9 ... 8 or 9. Cream Cheese Pastry: In a food ... and chilies. Mix cornstarch with broth. Add about 2/3 ... to fill pie, preceding.
52. CREAMED BOK CHOY
In large saucepan combine water, soy sauce, bouillon granules, pepper and ... crisp-tender. Blend light cream into cornstarch; stir into bok choy. ... and bubbly. 6 servings.
1. Coat a wide skillet ... wine and soy sauce to the pan in which ... Blend the mustard, cornstarch and cream. Add to the pan. ... 4. Calories: 537 each.
In a 12 inch skillet ... the tofu, soy sauce, cornstarch, ginger and 3/4 cup ... Stir in sour cream until blended. Delicious with egg noodles.
55. ZUPPA INGLESE
Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers ... combine sugar and cornstarch. Gradually add milk, stirring ... hours. Stir in rum.
Melt butter and mix with ... pie dish. Mix cream cheese and 3/4 cup sugar ... Serve with Raspberry Sauce. Raspberry Sauce: Thaw frozen ... and 1 tablespoon cornstarch in small saucepan. Stir in ... heat and cool completely.
Cook sugar, cornstarch, and water until boiling. ... ovenproof dish. Cut cream cheese into many small pieces ... and bake about 15 minutes more.
58. GYOZA A LA RUTH
Boil 5 cups of water ... salt, pepper, sugar, cornstarch, soy sauce, and sherry. Place a ... gyozas are cooked. I cook in 2 pans full at one time.
Heat oven to 325 degrees. ... large bowl, beat cream cheese until smooth. Gradually add ... overnight. To prepare sauce, drain raspberries and set ... syrup mixture and cornstarch; mix well. Stir in ... dinner party. Servings: 16.
Tips: To make ahead, complete ... casserole, including the sauce. Reheat to serve later. ... instead of whipping cream. Good served with: Hot ... Blend the mustard, cornstarch and cream. Add to the ... meat. Sprinkle with parsley.
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