12 slices white bread
1 (8 oz.) pkg. cream cheese
1 full cup blueberries
12 eggs
2 c. milk
1/3 c. maple syrup

SAUCE:

1 c. sugar
2 tbsp. cornstarch
1 c. water
1 c. fresh berries
1 tbsp. butter

Cook sugar, cornstarch, and water until boiling. Add berries and butter.

Break bread into small pieces. 6 slices first - place in bottom of 9x12-inch ovenproof dish. Cut cream cheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries.

Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all. Bake at 350°F for 1/2 hour covered. Uncover and bake about 15 minutes more.