buttermilk
honey
eggs
potato bread, sliced
2 tbsp. butter
1 milk chocolate bar, grated

Mix buttermilk, honey, and eggs in equal parts. Dip bread in mixture and let soak for a few minutes.

Fry in butter over medium heat until brown. Grate chocolate and use as a filling in between two french toast slices.

Submitted by: Bari Dzomba