1 white cake mix
3 eggs
1 can cream of coconut
1/4 c. oil
8 oz. carton sour cream
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
2 tbsp. milk
1 can Angel Flake coconut

Mix together the first 5 ingredients and bake in a 9 x 13 pan for 30 minutes at 350°F. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.