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Results 1 - 10 of 39 for white potato pudding
Mix all ingredients together well. Pour into buttered casserole dish. Bake at 350 degrees for about 35 minutes.
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for ... vanilla or other flavorings such as lemon, orange or almond.
Mix dry cake mix, vanilla pudding powder, cinnamon, nutmeg. Set aside ... eggs, oil. Add potato mixture to dry mixture and ... Add nuts if desired.
Add all ingredients and mix well. Bake in unbaked crust in preheated oven at 450 degrees for 10 minutes, lower temperature to 350 degrees ...
Peel and grate fine the ... greased pan. (The potato mixture should be no less ... Cut into squares or wedges to serve and top with sour cream.
Dice bacon and fry until ... onion to the potato batter and mix well. Pour ... 1/2 hours or until edges are crispy brown. Serve with sour cream.
Mix and put in a greased baking dish. Cover tightly with foil. Bake 2 to 3 hours at 325 degrees. Serve with brandy sauce. One cup sugar and ...
Combine dry ingredients and sift ... well. Pour into pudding molds or cans. Grease well ... and dry. Serve with pudding sauce. Yield 25 servings.
Grate potatoes into milk to keep from turning dark. Melt butter and add all other ingredients. Mix well. Bake in a large well greased pan ...
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