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Results 31 - 39 of 39 for white potato pudding
Melt butter in iron skillet. Mix all ingredients, adding eggs last. Pour into skillet and bake in preheated oven at 350-400 degrees. When ...
Preheat oven to 350 degrees. ... ingredients, except egg whites, in a large bowl. ... whipped cream or topping, if desired. Yield: 6 to 8 servings.
Preheat oven to 350 degrees. ... ingredients except egg whites, in a large bowl. ... with whipped cream or topping, if desired. 6 to 8 servings.
34. CARROT PUDDING
Dissolve soda in a little cold water. Mix all ingredients and steam in a buttered mold for 3 hours. Serve with Lemon Sauce. Cook until ...
35. POTATO PUDDING
Cook potatoes the night before, ... well. Beat egg whites until stiff and fold into potato mixture. Pour into a lightly ... instead of wine sauce.
Mix together and place on top. Cook at 350 degrees until done.
Mix all in large mixing bowl and beat until smooth. Mixture will be thin. Cook 1 hour at 325 degrees.
Mix all ingredients well, and pour into greased baking dish. Bake at 350 degrees for 50-60 minutes.
Combine potato, brown sugar, butter and ... aside. Beat egg whites (at room temperature) until foamy; ... servings (about 159 calories per 1/2 cup).
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