4 c. sweet potatoes, peeled and grated
1 c. Georgia cane syrup
1/2 c. white sugar
1 c. milk
1/2 c. chopped nuts
1 c. raisins
1/2 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1/2 c. butter (1 stick)
3 eggs

Melt butter in iron skillet. Mix all ingredients, adding eggs last. Pour into skillet and bake in preheated oven at 350-400 degrees. When crusted around edges and top, turn under. Do this twice during baking. Cooking time about 40 minutes. Serve either warm or after cooling with whipped cream. Serves 8-10.