3 c. grated sweet potatoes
4 eggs
2 c. milk
1 1/2 sticks butter
1/2 c. flour
1/2 tsp. nutmeg
1/2 c. syrup
2 c. sugar (1 brown, 1 white)
1/2 tsp. cinnamon
1/4 tsp. salt

Grate potatoes into milk to keep from turning dark.

Melt butter and add all other ingredients. Mix well. Bake in a large well greased pan or casserole dish until well done. Start at 350 degrees and lower heat to 250 degrees. This usually takes an hour or more to bake until brown and done.

This is an old recipe but well worth trying. The secret to it is grating the sweet potatoes.