Results 111 - 120 of 3,930 for cream of coconut cake

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Mix sour cream, coconut, and sugar together. Leave overnight in refrigerator. Mix cake as directed on box. After ... for top. Keep refrigerated.

Prepare the cake according to directions, making 2 ... the sugar, sour cream and coconut; chill. Spread all but 1 cup of the sour cream mixture between ... Keep refrigerated after cutting.

Prepare cake mix (add 1 (3 ounce) ... Combine sugar, sour cream, and coconut. Blend well; add whipped ... top and sides of cake. Refrigerate 3 days before using.

Combine cake mix, egg whites, oil, milk and 1 can coconut. Bake at 350 degrees ... with fork. Pour cream of coconut over the cake. When ... several hours or overnight.

Prepare cake as directed on package and ... pans. Mix sour cream, coconut and sugar. Spread between split layers of cake. Reserve 1 cup of ... 3 days before serving.



Prepare cake mix according to directions, making ... Combine sugar, sour cream, and coconut, blend well. Chill. Reserve ... remainder between layers of cake. Combine reserved sour cream ... 3 days before serving.

Combine cake mix, egg whites, oil, milk and 1 can coconut. Bake in a 9x13 ... a fork. Pour cream of coconut over cake. When cool, ... cake. Chill several hours.

Prepare cake mix according to package directions, ... the sugar, sour cream and coconut, blending well. Chill this mixture. Reserve 1 cup of the coconut and sour cream ... 3 days before serving.

Bake cake as instructed on box; cool. ... large bowl, sugar, coconut, sour cream and Cool Whip. Mix well ... cutting. Keep refrigerated after cutting.

Mix coconut, sour cream, and sugar. Refrigerate for 24 hours. Make cake mix according to directions and ... refrigerate for 24 hours before serving.

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