Bake cake according to directions on box. ... all over top of cake. Cool. Mix together cream of coconut and milk. Pour over the ... frost the cake. Refrigerate.
Combine sugar, sour cream and coconut. Chill. Reserve 1 cup of mixture for top frosting. Spread remainder between layers of cake. Combine reserved sour cream ... 3 days before serving.
1. Prepare a 9 x 13 inch pan and bake cake according to cake mix directions. ... Eagle Brand and cream of coconut; pour over hot cake ... Keep refrigerate until serving.
NOTE: Pillsbury Plus needs 3 ... 9"x13" pan. Bake cake according to directions on package. ... fork. Pour mixture of Eagle Brand milk and cream of coconut over hot cake. Let mixture ... several hours before serving.
Make cake, cool. Cut each layer ... Combine sugar, sour cream and coconut. Reserve 1 cup of sour cream mixture for frosting ... days in airtight container.
Prepare mix according to package ... powdered sugar, sour cream, Cool Whip and vanilla. ... Stir in some coconut and frost cake. Place in refrigerator.
Split cake layers (so you will have ... Combine sugar, sour cream and coconut; blend and chill. Reserve 1 cup of this mixture for frosting. Spread ... container. Refrigerate 3 days.
Prepare the cake according to directions. Making 2 ... together sugar, sour cream, and coconut. Chill. Spread all but 1 cup of the sour cream mixture between ... three or four days.