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Results 1 - 10 of 2,590 for 8x8 casserole dishes
Cook and scramble hamburger. Salt and pepper to taste. Drain. Cook pasta according to package. Cook frozen vegetables according to package. ...
Break up bread into pieces and put in 13-inch glass pan. Add cheese and sausage. Mix milk, eggs, mustard and salt to taste. Pour over ...
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Preheat oven to 350°F. Cut ... a glass baking dish. Bake at 350°F for ... peppers and continue layers. Serve with loaf of Italian crusty bread. .
In skillet in hot butter, cook chicken, 1/2 at a time until browned. Add broccoli and carrots. Cook until tender crisp. Stir in soup, milk ...
Saute onions in oil. Add ... shallow 2 quart casserole. Layer: 1/2 chips, sauce, ... minutes longer. Let set a few minutes. Ground beef may be added.
Using 2 packages frozen, chopped ... Put in greased casserole dish. Sprinkle cracker crumbs on ... chunks of butter. Bake 30 minutes at 350 degrees.
Slice the potatoes into a buttered baking dish. Break up the raw ... to cook. This casserole is very good served with a salad and refrigerator rolls.
Brown the above; drain fat ... a 3 quart casserole dish. Add: 1 can kidney ... for 2 hours, covered. This is a great cold winter night dinner!
Place steak in a long casserole, add salt and pepper. ... foil and cook 15 minutes longer until brown. Serve a salad and your meal is complete!
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