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8x8 casserole dishes
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8x8 casserole dishes
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31.
SCALLOP DISH CASSEROLE
First saute onions in butter, ... cheese. Put in thin layer in baking
dish
. Sprinkle layer of cheese on top. Bake at 350 degrees for 20-30 minutes.
Ingredients: 7 (cheese .. mushrooms .. onion .. scallops .. soup ...)
32.
SIMPLE CASSEROLE DISH
Brown meat and onions. Drain off grease. Alternate layers of potatoes and meat mixture. Pour vegetable soup and water over this and bake 1 ...
Ingredients: 5 (beef .. onion .. potatoes .. soup ...)
33.
CHICKEN CASSEROLE DISH
Make dressing of cornbread mix ... thick. In buttered
casserole dish
, put dressing, chicken pieces ... crumbs over top. Bake 1 hour at 350 degrees.
Ingredients: 7 (crumbs .. eggs .. flour .. milk ...)
34.
MAIN DISH CASSEROLE
Preheat oven to 350 degrees. ... in a large
casserole
. Cook covered for approximately ... approximately 10 minutes or until biscuits are done.
Ingredients: 7 (biscuits .. carrots .. soup ...)
35.
CASSEROLE DISH
Combine all except noodles and ... a buttered baking
dish
, then the soup mixture ... Sprinkle almonds over top and put back in oven 5 more minutes.
Ingredients: 6 (almonds .. celery .. crab .. noodles .. onion .. soup)
36.
MAIN DISH CASSEROLE
Melt shortening in skillet, add meat, onion and green pepper and cook. Stir until meat has lost its color and onion is transparent. Stir in ...
Ingredients: 8 (cheese .. macaroni .. mustard .. onion .. soup ...)
37.
CHICKEN CASSEROLE DISH
Saute onions until soft, add ... at bottom of
casserole dish
, chicken, part of soup ... grated cheese on top. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (hours .. peppers .. soft .. soup ...)
38.
SQUASH CASSEROLE DISH
Slice and boil squash until ... carrots. Mix in chicken soup. Pour 1/2 of stuffing mix in bottom of
casserole dish
. Bake 30 minutes at 350 degrees.
Ingredients: 6 (carrots .. cream .. onion .. soup ...)
39.
DEEP DISH PIZZA CASSEROLE
Prepare dinner as directed on ... 1 1/2 quart
casserole
. Top with beef mixture. ... 350 degrees for 25 to 30 minutes or until thoroughly heated.
Ingredients: 6 (beef .. onion .. sauce ...)
40.
MAIN DISH CASSEROLE
1 (16 ounce) drained can each: Also will need: Optional meat: If ground beef is being added, brown meat lightly. Combine all ingredients in ...
Ingredients: 9 (beans .. ketchup .. onion .. pieces .. sausage ...)
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