1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand sweetened condensed milk
1 sm. carton Cool Whip
1 can moist coconut

Bake cake in a long glass baking dish as directed. Take from oven and use a fork to make holes all through the cake. Mix together the cream of coconut and milk, then pour over the cake. Let set until cool, then cover with Cool Whip and moist coconut.