1 pkg. Duncan Hines yellow cake mix
1 can Eagle Brand condensed milk
15 oz. can cream of coconut
6 oz. pkg. or larger frozen coconut, thawed
1 med. Cool Whip or LaCreme

Prepare cake mix as directed on package for sheet cake. While cake is HOT, punch as many holes on top as you want. Mix together condensed milk and cream of coconut and pour over top of cake. Let cake cool. Mix Cool Whip or LaCreme and coconut together and spread on top of cake. Place in refrigerator until ready to eat.