1 box Deluxe II yellow cake mix
1 sm. can cream of coconut
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
2 pkgs. frozen coconut

Bake cake according to directions on box. Remove from oven and using large straw, poke holes all over top of cake. Cool. Mix together cream of coconut and milk. Pour over the cake. Mix together Cool Whip and coconut and frost the cake. Refrigerate.