1 c. flour
1/2 c. chopped pecans
1/2 c. butter
1 lg. container Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 (4 oz.) pkg. instant lemon pudding mix
3 c. cold milk
1/2 c. chopped nuts

Mix flour, pecans and butter together and place in 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Beat 1 cup Cool Whip, powdered sugar and cream cheese together until fluffy. Put over first layer. Mix pudding and milk until stiff. Place over second layer and top with remaining Cool Whip. Sprinkle with nuts.