Results 1 - 10 of 62 for confectioners custard

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A cherished authentic German recipe! ... heat to 350°F and continue baking until custard is set. Allow to cool before serving. Makes 6 servings.

Preheat oven to 425°F. Mix flour, confectioners' sugar and salt in ... When both the custard filling and pie shell are ... pie thoroughly before serving.

Make Custard Filling: Prepare pudding as package ... cream, 1/4 cup confectioners' sugar and the vanilla; ... Sprinkle with confectioners' sugar.

In saucepan, combine butter and ... back into the custard. Remove from heat. Add ... Beat in sugar until smooth. Frost eclairs. Top with nuts.

Prepare puff pastry dough and custard filling. Preheat oven to 425°F. ... in whipped cream. Spread icing evenly over tops of pastries. Makes 10.



Mix all the ingredients and ... Immediately pour Lemon Custard below over crust. Combine all ... and sprinkle with confectioners' sugar. Cut into 1 ... sometimes sticks to pan.

Lightly grease 9-inch square pan. ... Cream butter, milk, custard powder and confectioners' sugar. Spread over bottom ... Cut into small squares.

Place softened butter, sugar, cocoa, ... until consistency of custard. In separate bowl combine ... powder. Blend in confectioners' sugar. Spread over chocolate ... well and freezes well.

Cut pound cake into 1/2 ... and cake. Cook custard or pudding according to package ... whip cream, adding confectioners' sugar to taste. Spread ... of sherry, if desired.

Add butter to boiling water ... and fill with custard cream filling or cocoa whipped ... from heat. Add confectioners sugar alternately with evaporated milk; ... warm over cream puffs.

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