1 c. coconut
2 c. graham cracker crumbs
1/2 c. chopped nuts
1/4 lb. butter
2 sq. semi-sweet chocolate
1 beaten egg
1 tsp. vanilla
3 c. powdered sugar
3 tbsp. Birds custard
5 tbsp. milk
3/8 c. melted butter
2 sq. semi-sweet chocolate
1 1/2 tbsp. melted butter

Mix first 5 ingredients together; add beaten egg to chocolate and butter, then vanilla. Mix and press in 9 x 9 inch pan. Refrigerate. Mix powdered sugar, custard, milk, and butter. Spread over first mixture. Return to ice box. Mix chocolate and butter; spread on top. Do not use big pan as it should be thick. Cut in small squares.