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Results 11 - 20 of 62 for confectioners custard
11. BOSTON CREAM PIE
Sift before measuring. 1. In large bowl, let eggs warm to room temperature. 2. Preheat oven to 350 degrees. At medium speed, beat eggs ...
Preheat oven to 350°F. Butter ... coffeecake. Combine the confectioners' sugar and milk. Beat ... coffeecake. Allow to cool slightly before cutting.
1. Beat egg yolks and ... thick and smooth. Cool. 5. Spread custard between the two layers and sprinkle confectioners' sugar on top. Serves 6 to 8.
Cream butter and 1 cup ... together with Pineapple Custard Filling. Frost with Pineapple Butter ... and frost a 3-layer cake double the recipe.
Heat water and butter to ... Fill with Rich Custard Filling and top with Thin ... until smooth but NOT stiff. Dribble over tops of filled puffs.
Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...
Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...
In a large mixing bowl, ... minutes or until lightly browned. Serve warm or chilled with confectioners' sugar dusted on top. Yield: 6 to 8 servings.
Chop nuts (reserve for garnish). ... Beat whipping cream and confectioners' sugar until peaks form. Place on top custard pie. Garnish with nuts.
Combine 4x sugar and peanut butter, blend until the appearance of biscuit mix. Spread 3/4 of this mixture on the bottom of the pastry ...
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