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Results 21 - 30 of 62 for confectioners custard
21. BOSTON CREAM PIE
1. In large bowl, let eggs warm to room temperature. 2. Preheat oven to 350 F. At medium speed, beat eggs until thick and lemon colored. ...
22. BOSTON CREAM PIE
1. In large bowl, let eggs warm to room temperature. 2. Preheat oven to 350 degrees. At medium speed, beat eggs until thick and lemon ...
Prepare a syrup by bringing ... Sweeten further with confectioners' sugar, if desired. Stir ... let it come to a boil. Spoon sauce over pears.
24. NANAIMO BARS
Bottom layer: Melt first 3 ... Cream butter, milk, custard powder and icing sugar together ... refrigerator. Use a sharp knife to cut. Makes 36 squares.
25. NANAIMO BARS
Bottom: Melt butter in a ... Beat in milk, custard powder and powdered sugar. If ... Refrigerate. Cut before chocolate hardens. Refrigerate 1 hour. Serve.
26. ENGLISH TRIFLE
Line bottom and sides of ... Pour 1/2 vanilla custard sauce over lady fingers, sprinkle ... fingers. The lady fingers should be plain, not filled.
27. DANISH PUFFS
Oven at 350 degrees. Bake ... 3 inch circles. Custard: Heat butter and water ... glaze and sprinkle with crushed nuts. About 2 dozen pastries.
28. ENGLISH TRIFLE
In 2 quart glass serving ... a layer of custard sauce. Keep layering in that ... 25 minutes. Stir in vanilla. This can be made ahead. Serves 8.
29. BOSTON CREAM PIE
In large bowl, let eggs warm at room temperature. Preheat oven to 350 degrees. At medium speed, beat eggs until thick and lemon colored. ...
30. BOSTON CREAM PIE
1. In large bowl, let eggs warm to room temperature. 2. Preheat oven to 350 degrees. At medium speed, beat eggs until thick and lemon ...
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