Confectioners Custard - Recipes - Page 5

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Results 41 - 50 of 62 for confectioners custard

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41. MEXICAN TRIFLE

Combine sugar, cornstarch and salt ... with preserves. Pour custard over cake cubes. Whip cream with confectioners sugar until stiff. Fold in ... 4 to 6 servings.

42. PEANUT BUTTER CREAM PIE WITH CRUMB-TOPPED MERINGUE

Beat together the confectioners' sugar and peanut butter ... heat and let custard cool. Preheat oven to 350 ... brown. Cool. Makes 8 servings.

43. MILE-HIGH KEY LIME PIE

In bowl, sprinkle gelatin over ... against surface of custard; freeze or refrigerate until ... Makes 10 serving. From: Woman's World Magazine.

44. LIME OR LEMON MOUSSE

With an electric mixer, beat ... Whisk into a custard. Place lime custard mixture ... remaining rum and confectioners' sugar, until stiff. Gently ... berries or berry sauce.

45. IRISH TRIFLE

Slice cake into thin layers. ... aside while preparing custard. In heavy saucepan, beat ... into cream. Pile over trifle. Top with Jello squares.

46. MAPLE-PECAN BREAD PUDDING

Preheat oven to 325°F. In ... golden brown and custard is just set (knife inserted ... plates. Dust with confectioners sugar. Top with scoops of ... desired. Makes 4 servings.

47. CLASSIC TRIFLE

Make a custard of the first 5 ingredients; ... custard. Cover, refrigerate overnight. Whip cream. Decorate trifle, adding raspberries for garnish.

48. CHOCOLATE-COCONUT BAVARIAN PIE

Early In Day: For Chocolate ... Combine hot milk, confectioners' sugar; stir into chocolate ... water, stirring until custard coats spoon. Refrigerate, stirring occasionally, ... with favorite ice cream.

49. BLACK BOTTOM PIE

Soak gelatin in 1/4 cup ... minutes or until custard coats spoon, stirring constantly. Remove ... stiff; fold in confectioners' sugar. Spread cream on ... Chill again before serving.

50. BAVAROIS AU CHOCOLAT

Put the milk in a ... Blend the egg custard with the remaining milk in ... with a large star vegetable nozzle. Decorate with caraque chocolate.

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