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Results 51 - 60 of 62 for confectioners custard
Make in four layers. For ... minutes. For the custard layer, mix confectioners' sugar, eggs, and 2/3 ... Refrigerate for 4-6 hours or overnight.
Cut the cake into 1/4 ... consistency of a custard. Remove from heat and ... Beat in the confectioners sugar and almond extract and ... cherries. Makes 8-10 portions.
Split the sponge cakes in ... well, return the custard to the pan and cook ... whites until it forms soft peaks, then spread it over the trifle.
Beat 9 egg yolks until ... saucepan until thick, custard consistency, stirring constantly. Cool. Cream ... Make double recipe to cover all sides.
55. PUMPKIN PIE
1. Make pastry, roll into ... with spatula, loosen custard all around edge and underneath, ... heavy cream with confectioners' sugar. Top with walnuts (optional).
56. PEACHES 'N CREAM
In double boiler, add first ... order. Cook until custard, stir constantly, approximately 10 ... Sprinkle with chopped nuts before serving (optional).
57. BLACK BOTTOM PIE
Mix cookie crumbs and butter. ... cup of the custard - place in small bowl. ... cream whipped with confectioners' sugar and decorate with grated chocolate.
58. APRICOT SALAD
Cook first 3 ingredients until thick like custard. Spread crumbled coconut macaroons ... on top. Let set overnight cut into squares and serve.
Cream Crisco and sugar. Add ... 25 minutes. Serve with icing or custard (Southern Boiled Custard). Cream all ingredients to spreading thickness.
Melt 1 stick of butter ... butter, eggs and confectioners' sugar for 10 minutes (custard). Spread custard mixture over ... left in freezer overnight.
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