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Results 31 - 40 of 62 for confectioners custard
31. FRUIT MERINGUE
1. Beat the egg whites ... 2. For the custard, beat the egg yolks ... with remaining cream. Chill for several hours before serving. Serves 6 to 8.
32. CUSTARD FILLING
Make pudding as label directs using 1 1/2 cups milk. Pour into medium bowl; refrigerate until chilled at least 1 hour. In small bowl ...
1. Cream together the butter ... 4. To make custard filling, mix together the sugar, ... the two torte layers. Frost with icing. Serves 6 to 8.
34. NAMAIMO BARS
Mix 1/2 cup butter, sugar, ... mixture looks like custard. Remove from heat and ... custard powder and confectioners' sugar to make a ... squares. Keep in refrigerator.
35. LEMON BARS
1. Mix together on the ... oven. 2. Mix custard while crust is baking. If ... again before pouring over crust. Bake at 350 degrees for 20 minutes.
36. NANAIMO BARS
Cook softened butter, sugar, cocoa, ... until consistency of custard. Mix crumbs, coconut, and ... butter. Mix in confectioners sugar. Spread over chocolate base ... desired. Cut into bars.
37. NANAIMO BARS
Place softened butter, sugar, cocoa, ... and mixture resembles custard. Combine graham crackers, nuts ... used in place of 4 squares semi-sweet.)
Beat first 4 ingredients with mixer. Beat separately 1 package whipped topping as directed. Fold whipped topping gently into cream cheese ...
39. CUSTARD SQUARES
Mix and press in bottom of flat pan. Pour on cake mixture and bake between 325 to 350 degrees for 45 to 50 minutes.
Beat cream cheese in mixer. Beat separately whipped topping as package directs. Fold whipped topping into cheese mixture. Pour into small ...
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