1 pkg. vanilla pudding & pie filling
1 1/2 c. milk
1/2 c. heavy cream
2 tbsp. confectioners sugar
1/2 tsp. vanilla extract

Make pudding as label directs using 1 1/2 cups milk. Pour into medium bowl; refrigerate until chilled at least 1 hour. In small bowl combine heavy cream, sugar and vanilla with rotary beater, beat until stiff. Then fold into pudding until combined. Refrigerate several hours. Use for pie or cream puffs.