6 oz. cream cheese
3/4 c. milk
1/2 c. peanut butter
1 c. confectioners' sugar
1 pkg. whipped topping
Graham cracker crumb crust
Crushed peanuts

Beat first 4 ingredients with mixer. Beat separately 1 package whipped topping as directed. Fold whipped topping gently into cream cheese mix. Pour into suitable container over graham cracker crumb crust. Top with chopped peanuts. Freeze.