Results 1 - 10 of 31 for corn fiesta

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Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...

Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole ... uncovered, at 375°F for 30 minutes or until heated through. Serves 4.

1 c. chopped fresh tomato 1 c. chopped peeled cucumbers 1/2 c. chopped celery 1/2 c. diced green or sweet red pepper 2 green onions, sliced ...

Combine all ingredients. Chill several hours before serving.

Drain corn; combine all ingredients. Chill for several hours - the longer, the better). Best if made a day or two ahead.



Combine all ingredients. Chill several hours before serving.

Combine all ingredients. Chill several hours before serving. Yield: 4-6 servings.

Combine all ingredients. Chill several hours before serving. Good with dinner or lunch with French bread.

Combine all ingredients. Chill several hours before serving. Serves 4-6.

Melt butter. Saute onions and ... Drain cans of corn. Add to mixture. Add ... ones). Top with remaining cheese. Bake at 350 degrees for 30 minutes.

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