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FIESTA CORN SALAD | |
1 (15 1/4 oz.) can whole-kernel corn, drained 1 c. chopped fresh tomato 1 c. chopped peeled cucumber 1/2 c. chopped celery 1/2 c. diced green or sweet red pepper 2 green onions, sliced 1/2 c. bottled Italian salad dressing Combine all ingredients. Chill several hours before serving. Serves 4-6. |
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