1/2 c. sour cream dip (French onion or Ranch)
1 tbsp. flour
1 tsp. sugar
2 cans (15 1/4 oz.) Del Monte whole corn, drained

Stir together dip, flour and sugar. Add corn. Spoon into 1-quart casserole dish. Sprinkle with broken corn chips or cheese flavored crackers.

Bake, uncovered, at 375°F for 30 minutes or until heated through.

Serves 4.