Crab Won Ton - Recipes

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Results 1 - 10 of 11 for crab won ton

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1. CRAB WON TONS

Mix cream cheese, crab meat and green onions in ... in middle of won ton skin; moisten edges with cold ... sauce is clear and slightly thickened.

2. CRAB WON TONS

Mix cream cheese and crab. Place 1 teaspoon of ... middle of a won ton skin and fold up like ... hot oil on both sides. Serve hot. Makes 3 dozen.

3. CRAB RANGOON SPREAD WITH WON TON CRACKERS

Preheat oven to 375°F. Lightly ... melted butter. Cut won ton squares in half. Arrange rectangles ... heated spread with won ton crackers.

4. CRAB WON TONS

Mix cream cheese and crabmeat ... in middle of won ton skin. Moisten edges with cold ... pressing together. Heat oil. Fry on both sides until golden.

5. CRAB-RANGOON

Beat cream cheese until soft. Combine the crab and onion with the cream ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.

6. CRAB RANGOON

In medium mixing bowl, combine all ingredients except won ton skins and oil. Place 1 ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... oven for 15 minutes.

7. CRAB RANGOON

Thinly slice the onion (include ... break apart the crab. Mix onion, crab and ... by teaspoonful on won ton skins. Fold skin over to ... Drain on paper towel.

8. CRAB RANGOON

Mix together crab meat and minced onion. Add ... directions on back of package. Fry at approximately 400 degrees until lightly browned. Excellent.

9. CRAB RANGOON

Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.

10. CRAB RANGOON

In medium mixing bowl combine all ingredients except won ton skins and oil. Place one ... Serve with sweet and sour sauce or hot mustard sauce.

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