2/3 c. dry roasted peanuts, chopped fine
1 stick butter, soft
1 c. flour
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 box each vanilla & chocolate instant pudding
2 2/3 c. milk

Mix together peanuts, butter and flour. Press into an ungreased 9"x13" pan and bake at 350 degrees for 20 minutes. Cool. Blend together the peanut butter, cream cheese, powdered sugar. Add Cool Whip and spread on cooled crust. Mix the vanilla and chocolate pudding with the 2 2/3 cup milk until thick. Spread over the peanut butter mixture. Put Cool Whip on top. Sprinkle with chopped peanuts.