Deer Salami - Recipes

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Results 1 - 7 of 7 for deer salami

Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...

Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in ...

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...

Mix thoroughly and divide into 2 loaves. Wrap in foil, refrigerate for 24 hours. Place in large pan of cold water and bring to a boil, time ...

Using hands, mix all ingredients thoroughly in a glass or plastic bowl. Cover, let stand in refrigerator for 24 hours. Make 2 rolls about ...

Slice the French bread 3 or 4 times, lengthwise. I use a spoon to spread on the mustard and mayonnaise and layer on the ingredients. Use a ...

Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap ...

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