1/2 c. butter
1/4 c. sugar
5 tbsp. cocoa
1 tsp. vanilla
1 egg
1 c. coconut
1/2 c. chopped walnuts
2 c. graham cracker crumbs

Place softened butter, sugar, cocoa, vanilla and egg in bowl. Set bowl in a dish of boiling water. Stir well until butter has melted and mixture resembles custard. Combine graham crackers, nuts and coconut, blending well. Add to the cooked mixture. Pack evenly in a 9" pan. Spread with icing.

SPECIAL ICING:

1/4 c. butter
3 tbsp. milk
2 c. confectioners' sugar
4 squares semi-sweet chocolate
1 tbsp. butter
2 tbsp. vanilla custard pudding powder

Cream butter; add milk which has been combined with pudding powder. Blend in sugar and spread over chocolate base. Let stand about 15 minutes to harden somewhat. Melt chocolate and butter together and spread over custard icing. (2 squares semi-sweet and 1/2 cup chocolate bits may be used in place of 4 squares semi-sweet.)