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Results 81 - 90 of 3,930 for cream of coconut cake
Preheat oven to 350 degrees ... inch pan. Prepare cake mix according to package directions. ... minutes; remove from pan and finish cooling on rack.
Bake cake according to directions and cool. ... between layers, on top and sides of cake. Refrigerate overnight before serving. Keep refrigerated.
Pour cake mix and instant pudding mix ... ingredients with mixer; put between and on top of layers. Refrigerate overnight or longer before cutting.
Mix cake mix as directions state. Pour ... spoon. Let set 2 hours before spreading on cake for best results. Refrigerate icing 2 hours before using.
Bake cake, follow directions on the ... spread onto the split layers of cake. Sprinkle frozen coconut on top of the layers. Keep refrigerated.
Mix all ingredients together. Beat ... middle. Punch holes in top of cake while warm and spread over ... cover with 1 can Angel Flake coconut.
Cream Crisco and sugar until fluffy. Add eggs, one at a time; add sour cream and flour and all other ingredients. Bake at 325°F for 1 1/2 hours.
Cream together sugar, egg yolks, butter, ... baking soda, buttermilk, coconut, pecans, and vanilla. Fold ... floured 8-inch round cake pans at 350°F for 30 ... the sides and top.
Separate eggs and beat whites until stiff. Set aside. Cream butter, shortening and sugar well. ... Beat well. Add coconut, nuts and flavorings. Gently ... 8" or 9" cake pans, dividing equally. Bake at ... top and sides of cooled cake. Sprinkle top with ... others, increase amount used.
Cream butter and sugar. Add one ... Add 1/2 cup coconut to mixture. Then add vanilla ... pour into pound cake pan that has been greased ... can also use pineapple.
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