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SOUR CREAM COCONUT CAKE | |
1 box yellow cake mix Mix cake mix as directions state. Pour into 3 sprayed cake pans. Cook on 350°F for 8 to 10 minutes until done. Icing: 18 oz. frozen fresh coconut 16 oz. sugar (2 c.) 16 oz. sour cream Mix all together with whisk or spoon. Let set 2 hours before spreading on cake for best results. Refrigerate icing 2 hours before using. |
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