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| EASY COCONUT ICING | |
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1 (14 oz.) pkg. coconut 1 (16 oz.) sour cream 1 (8 oz.) Cool Whip 2 c. powdered sugar Freeze coconut. Mix sour cream and powdered sugar. Add frozen coconut. Lastly fold in the Cool Whip. This ices a layer cake. Cut the two layers in half as to have four layers. Ice. Makes a beautiful scrumptious cake. | |
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recipe reviews #117426
Sylvia crisp (North Carolina) says:
This recipe is so good. I made the two layers and split them in half and made it a four layer coconut cake. The family really enjoyed the cake. Tasted like scratch icing.
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