1 c. brown sugar
1 stick butter
2 c. crushed corn flakes
1 c. pecans
1 c. flaked coconut
1 qt. ice cream, softened

Combine sugar and butter in saucepan. Boil 1 minute. Pour over corn flakes and add pecans and coconut; mix well. Push 1/2 of mixture in a dish. Spread ice cream over mixture and top with remaining mixture. Freeze until ready to serve.