2 sticks butter
1/2 c. butter Crisco
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. salt
1 tsp. baking powder
Sm. pkg. coconut
1 tsp. vanilla
1 tsp. lemon flavoring
8 oz. sour cream

Cream butter and sugar. Add one egg at a time. Mix flour, salt, baking powder and sour cream with cream mixture. Add 1/2 cup coconut to mixture. Then add vanilla and lemon flavoring. Mix and pour into pound cake pan that has been greased and floured. Bake at 300 degrees about 1 hour and 15 minutes. You can also use pineapple.